Stanford Inn by the Sea
Gourmet Plant-Based Dining at Ravens Restaurant
By Susan Sims
Stanford Inn isn’t just a place to stay—it’s a destination for conscious cuisine. Ravens Restaurant, located on-site, is a plant-based fine dining experience that celebrates local, organic ingredients with artistic flair.
Each dish is a tribute to the surrounding landscape—from freshly harvested vegetables to artfully composed desserts. Whether you're vegan or not, the menu is a revelation. Don’t miss the daily complimentary breakfast, made-to-order and served with sweeping views of the gardens. Add in afternoon tea (4–4:45 PM daily), featuring house-made sweet breads and tea sandwiches, and happy hour cocktails from the full bar, and you may never want to leave.
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